Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Prepare 2 quart water
- Make ready 1 tsp minced garlic
- Prepare 1 medium onion
- Prepare 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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