How to Prepare Ultimate Finger Food!

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, finger food!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finger Food! is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Finger Food! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have finger food! using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Finger Food!:

1. Get 1 packet chipolatas sausages
2. Take 1 small jar pitted Black Olives
3. Make ready 300 grams Plain Flour
4. Make ready 300 grams soft Butter
5. Prepare 250 grams Grated Cheese
6. Get Teaspoon Salt
7. Get 1 egg
8. Take 100-150 mls Water

Instructions to make Finger Food!:

1. Sieve the Flour into a bowl, add the Butter and Salt, and using your hands, mix it by rubbing the flour into the butter until it resembles thick breadcrumbs. Add the Grated Cheese and mix in.
2. Add a little water at a time, kneading it in each time, until it becomes a soft and pliable dough.
3. Turn it out onto a floured board and roll out to a thin sheet. Cut strips the width of the sausages. After pricking the sausages with a fork, roll up the pastry around the sausage, leaving the join underneath. Squish the ends down to a rounded shape. Cut into half.
4. Drain the Olives. Cut in half lengthwise and add to the rounded ends of the “ finger” like a fingernail.
5. Beat the egg in a cup and brush over the “ fingers”. Cook in a medium hot oven for about 10-15 minutes, depending on your oven, until golden brown. Cool and eat!!

So that’s going to wrap this up with this exceptional food finger food! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!