How to Prepare Perfect Gobi Cabbage Manchurian

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gobi cabbage manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Cabbage Manchurian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gobi Cabbage Manchurian is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Make ready 100 gm Grated Cabbage
2. Get 100 gm Grated Cauliflower
3. Get 2 chopped green chillies
4. Make ready 2 tsp coriander leaves chopped
5. Make ready 1 tsp Chopped spring onions leaves
6. Make ready 1 tsp bhuna jeera(roasted cumin) powder
7. Take 1 tsp Kasturi methi
8. Make ready 4 tsp Cornflour
9. Take To taste Salt
10. Prepare 2 tsp Tomato sauce
11. Take 1 tsp Soya sauce
12. Prepare As needed Oil for deep frying

Steps to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that’s going to wrap this up with this exceptional food gobi cabbage manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!