by Amy Curry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet pork with potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal. Deglazed skillet with beef broth and poured over potatoes and onions. The meat was fork tender and the sauce was to die for. If you are looking for some juicy pork chops, then cooking them in a skillet is the way to go.
Skillet pork with potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Skillet pork with potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have skillet pork with potatoes using 8 ingredients and 3 steps. Here is how you cook it.
Stir in lemon juice and and. Heat a large skillet over medium-high heat; add the olive oil. The pork loin comes out moist and perfectly cooked, with just a little tang around the edges from the mustard sauce. And the vegetables are crisp and caramelized, the kind you can't stop picking out of the skillet and popping into your mouth, even though they're way too hot.
The pork loin comes out moist and perfectly cooked, with just a little tang around the edges from the mustard sauce. And the vegetables are crisp and caramelized, the kind you can't stop picking out of the skillet and popping into your mouth, even though they're way too hot. Heat oil in a large skillet over medium heat. Coat the pork chops flour, and place in the skillet. In a small bowl, mix the Parmesan cheese, salt, and pepper.
So that’s going to wrap it up for this special food skillet pork with potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!