Recipe of Ultimate Red Lentil Curry (daal)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil curry (daal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Lentil Curry (daal) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):

1. Get 1 pot :
2. Prepare 5 cup 5-6 cup of water in a pot
3. Prepare 1 1/2 cup Red lentils (washed)
4. Make ready 4 small 4-5 small curry leaves (food flavour and smell)
5. Get 1 tsp Garlic paste
6. Make ready 1 tsp Ginger paste
7. Make ready Spices
8. Take 1/2 tsp Chilli/ cayenne powder (for heat)
9. Get 1 Whole chicken bouillon cube
10. Make ready 1 tsp All spice powder (garam masala)
11. Make ready 1/2 tsp Cumin powder
12. Prepare 1 Salt
13. Get Separate pan
14. Prepare 1 medium Onion
15. Get 3 Curry leaves
16. Make ready 1/2 tsp Cumin seeds
17. Get 3 tbsp Olive or canola oil
18. Get 1 Chopped coriander (cilantro) leaves to garnish

Steps to make Red Lentil Curry (daal):

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

So that is going to wrap it up for this special food red lentil curry (daal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!