Simple Way to Prepare Perfect Yummy Moong Daal (split yellow lentils) by Nanacy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Prepare 2 cup split yellow lentils (Moong ki daal)
2. Prepare milk for boiling or 11/2 cup
3. Make ready salt
4. Prepare oil or butter
5. Prepare 1 tsp ground cumin seeds
6. Make ready 1/2 cup tomato paste
7. Make ready 1 tsp garlic paste
8. Make ready 1 tbsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1/2 tsp coriander powder
11. Make ready garnishing
12. Make ready 1 green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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