Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Make ready oil or butter
- Prepare 1 cup white lentils (Mash ki daal) soaked,washed
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp roasted cumin seeds powder
- Prepare 2 medium size chopped tomatoes
- Prepare 2 medium size chopped onions
- Prepare 3 green chillies sliced
- Take for boiling
- Make ready 1/2 tsp turmeric powder
- Make ready salt
- Get 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
So that’s going to wrap this up for this exceptional food white lentil fry (mash ki daal) by nancy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
