Simple Way to Make Perfect Greek Lentil-Quinoa Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek lentil-quinoa casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Take 1 c quinoa (rinsed, drained)
3. Make ready 3/4 c brown lentils
4. Make ready 1/2 tsp salt
5. Make ready 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Take 3 cloves garlice (minced)
8. Make ready 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Make ready 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Prepare 1/4 tsp black pepper
13. Take 1 c feta cheese (crumbled)
14. Make ready 1/2 c cherry tomatoes
15. Prepare 1/2 c kalamatta olives (halved)

Instructions to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that is going to wrap it up for this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!