Easiest Way to Prepare Award-winning Coconut, lentil and spinach curry (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Take Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Make ready Large red onion, diced
3. Make ready 2 garlic cloves, diced
4. Prepare 1 teaspoon Crushed garlic (not fresh)
5. Make ready 2 cm ginger, peeled and diced
6. Make ready 1 red chilli, seeded and diced
7. Get 1 green chilli, seeded and diced
8. Make ready 1 tablespoon ground cumin
9. Prepare 1 tablespoon ground cumin
10. Get 1 tablespoon crushed coriander seeds
11. Prepare 1 teaspoon salt
12. Take 2 tomatoes, diced
13. Make ready 1 tin coconut milk
14. Prepare 1 tin red lentils
15. Get to taste coriander leafs, chopped, added
16. Get 1 big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap it up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!