30/07/2020 06:52

Step-by-Step Guide to Prepare Award-winning Persian Adas Polo(lentil and rice)

by Kyle Ellis

Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian adas polo(lentil and rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian Adas Polo(lentil and rice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Persian Adas Polo(lentil and rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Make ready 2 cups rice
  2. Get 1 cup lentil
  3. Take 2 medium onions
  4. Prepare 1/2 tea spoon saffron
  5. Make ready 200 g minced beef
  6. Get 100 g raisins
  7. Take 2-3 cloves garlic
  8. Make ready 1 potato
  9. Take salt, pepper, cinnamon
Steps to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

So that’s going to wrap it up with this special food persian adas polo(lentil and rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved