Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango float in a cup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float in a cup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Float in a cup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Take 1 ripe Mango (sliced)
- Prepare 1 can condensed milk
- Get 1 pack Graham (crushed)
- Get 60 grams powdered sugar
- Prepare 250 ml whip cream
- Prepare 4-6 glasses
- Take Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up with this special food mango float in a cup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
