Steps to Make Super Quick Homemade Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

1. Make ready 1 lamb shank
2. Take 2 Fl oz vegetable oil
3. Make ready 2 oz onion
4. Get 2 oz carrot
5. Get 2 oz celery
6. Get 1 bay leaf
7. Take 24 fl oz chicken stock
8. Get 2 fl oz soy sauce
9. Get 1 oz molasses
10. Take 4 oz green lentils
11. Prepare s&p TT

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank.
2. Large dice carrot, onion, and celery
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4. Cover and simmer for 1 1/2 hrs
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

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