Step-by-Step Guide to Prepare Any-night-of-the-week Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. Get 1 cup sprouted lentil (sprouted for about 2 days)
2. Take 1/2 cup diced onion
3. Take 1/2 cup diced tomatillos
4. Get 1 cup roasted acorn squash
5. Make ready 16 oz homemade capon soup (or store bought chicken stock)
6. Take 1 teaspoon cumin seeds
7. Prepare 1 teaspoon coriander seeds
8. Prepare 1/2 teaspoon mustard seeds
9. Take 1/2 teaspoon dill seeds
10. Get 1/4 teaspoon hot green chilli powder
11. Make ready 1/2 Tsp pasture raised pork lard
12. Take salt
13. Get 3 clove minced garlic

Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. In a small coffee grinder, blender all spices into powder so that aroma can be released
2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
4. Adjust seasoning before serving.

So that is going to wrap it up with this exceptional food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!