Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato cold noodle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Cold Noodle is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Take Ingredients
- Take 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Make ready 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap it up with this special food tomato cold noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
