Recipe of Speedy Veg Manchurian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg Manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veg Manchurian is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg manchurian using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian:

1. Take Ingredients for Manchurian balls
2. Make ready 1 cup chopped cabbage
3. Make ready 1 cup chopped cauliflower
4. Take 1/2 cup chopped capsicum
5. Take 1 tbsp ginger chilli paste
6. Prepare Salt as per taste
7. Take 1 tsp Black pepper powder
8. Take 1 cup Maida
9. Take Ingredients for Gravy
10. Get 1 tbsp Oil
11. Make ready 1 tsp finely chopped spring onion
12. Take 1 tsp finely chopped garlic pieces
13. Get 1 tsp shredded carrot
14. Prepare 1 tsp finely chopped capsicum
15. Make ready 1 tsp soya sauce
16. Take 1 tsp green /red chilli sauce
17. Get Salt as per taste
18. Get 1 tsp tomato ketchup
19. Take 1 tsp ginger garlic paste
20. Make ready 1 tbsp corn flour
21. Make ready 1 glass water

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Instructions to make Veg Manchurian:

1. Mix all the above mention ingredients. - And make medium size balls of it. - Heat oil in a pan. - Fry all the balls untill it becomes golden brown in colour and crispy. - Now take it out in a obsorbent paper to remove excess oil in it.
2. Heat oil in a pan. - Put all the ingredients in it. - Add ginger garlic paste in it. - Saute on high flame for 2 minutes.
3. Add all soya sauce,tomato ketchup,salt. - Dilute corn flour in the water. - Now mix it in sauted veggies. - Boil for 5 min till the gravy becomes thicken. - Now add Manchurian balls to it.
4. And again saute it for a minute. - Take a ball put gravy Manchurian in it. - Garnish it with spring onion. - Our yummiest and tasty Manchurian are ready now to eat.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy.

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