How to Prepare Super Quick Homemade Easy and Clean Rice Ball (Onigiri)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and clean rice ball (onigiri). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Clean Rice Ball (Onigiri) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy and Clean Rice Ball (Onigiri) is something that I have loved my whole life. They’re fine and they look fantastic.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. You can enjoy onigiri for a quick snack, or as school. Rice ball is called "Onigiri" in Japanese.

To get started with this recipe, we must prepare a few components. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Clean Rice Ball (Onigiri):

1. Take 200 g cooked rice
2. Take 2 pinches salt
3. Prepare canned tuna (mixed with mayonnaise and black pepper)
4. Take 1 sheet nori

Rice balls don't really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You can fill the center of Onigiri rice balls with many different things. Basic fillings are pickled plum(Umeboshi), dried bonito flakes with soy.

Steps to make Easy and Clean Rice Ball (Onigiri):

1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
2. Spread cooked rice on the middle of the wrapping film.
3. Put some ingredients (tuna) on the position shown in the picture below.
4. Hold the end of the wrapping film. And fold back from the non-filling side in half.
5. Fold the end of the film and make a triangle to hold gently.
6. Spread the film to remove between the rice.
7. Wrap the rice with film again. Hold gently to shape into a triangle.
8. Roll some nori as you like. Now your Onigiri is ready!

You can fill the center of Onigiri rice balls with many different things. Basic fillings are pickled plum(Umeboshi), dried bonito flakes with soy. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle. So this instructable shows a clean, quick, and easy way to make a triangular. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that is going to wrap it up for this exceptional food easy and clean rice ball (onigiri) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!