Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lentil soup:
- Make ready 1 lb lentils
- Make ready 12 oz can petite diced tomatos
- Take 1 carrot
- Get 1/2 c frozen onion and pepper
- Prepare 3 cloves garlic
- Make ready 3 (12 oz) cans of broth
Instructions to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
So that is going to wrap it up for this special food lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
