How to Make Favorite Baked teriyaki salmon with stir fried vegetables and fried rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Prepare Salmon marinade
2. Get 2 Salmon fillets
3. Prepare 50 ml soya sauce
4. Make ready 50 ml mirin
5. Prepare 2 tbsp honey
6. Get 1 tsp garlic paste
7. Take 1/2 tsp ginger paste
8. Get 1 Salt and pepper to season
9. Prepare vegetables
10. Get 1 bunch kale
11. Take 2 medium carrots (diced)
12. Make ready 1 small onion (diced)
13. Take 6 mushrooms (cubed)
14. Get 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Get 1 dash lemon juice
17. Get 2 tbsp oil
18. Take 1 pepper for seasoning
19. Get Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Prepare 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Take 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

So that is going to wrap it up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!