Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Take 1 c diced yellow onion
- Prepare 6 cloves garlic, minced
- Make ready 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Make ready 3 c vegetable stock
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that is going to wrap it up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
