Recipe of Any-night-of-the-week Vegan coconut lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan coconut lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan coconut lentil soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Take 1 medium onion
2. Take 1 tbsp minced garlic
3. Take 1 (3 inch) piece ginger
4. Prepare 3 tbsp curry powder
5. Take 2 tbsp red curry powder
6. Get 1/2 teaspoon cayenne pepper
7. Prepare 1 (13.5 ounce) can unsweetened coconut milk
8. Take 1 cup red lentils
9. Make ready 1/2 cup unsweetened shredded coconut
10. Prepare 1/2 cup unsweetened shredded coconut
11. Take 1 (15 ounce) can crushed tomatoes
12. Take 1 scoop non-dairy Yogurt (for serving; optional)
13. Make ready 1-2 tbsp sea salt (optional to taste)

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that’s going to wrap this up with this special food vegan coconut lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!