Step-by-Step Guide to Prepare Speedy Idli & Gobhi Manchurian

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, idli & gobhi manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idli & Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Idli & Gobhi Manchurian is something which I’ve loved my whole life.

Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter.

To get started with this recipe, we have to first prepare a few components. You can have idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Idli & Gobhi Manchurian:

1. Take 100 gm cauliflower
2. Make ready 4-5 pc idli
3. Make ready 2 onion
4. Prepare 1 capsicum
5. Get 5-6 garlic clove
6. Take 1 cup maida
7. Prepare 1/2 cup rice flour
8. Get 1/4 tsp Chilli flacks
9. Get 1/2 tsp ginger garlic paste
10. Make ready Salt as per taste
11. Make ready Pinch black pepper
12. Get 4-5 spoons Tomato sauce
13. Take 1 spoon Chilli sauce
14. Take 1 spoon Soy sauce
15. Prepare 1 spoon Vinegar

Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and.

Instructions to make Idli & Gobhi Manchurian:

1. Cut cauliflower into small pcs. And wash with 2-3 water.
2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
3. By the time cauliflower is getting boiled, we can cut idli into small pcs.
4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
8. Add all kind of sauces and mix.
9. Divide this mixture into two parts.
10. In one part add fried cauliflower and give a nice mix.
11. In second part add fried idli and give nice mix.
12. We can add spring onion also for topping.
13. Enjoy your snacks for sham ki choti and chatori hunger.

Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily.

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