14/08/2020 22:32

Simple Way to Make Favorite Pumpkin red lentil stew - baby good

by Isabel Schneider

Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin red lentil stew - baby good is something which I have loved my whole life.

There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Get Salt
  2. Prepare Cooking oil
  3. Take Red lentil
  4. Get Anchovies
  5. Get Spinach
  6. Prepare Pumpkin
  7. Prepare Big onion
  8. Prepare Tomato

Really good with greek yogurt mixed in. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

Steps to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture. Make it spicier with fresh habanero or other hot peppers, crushed red chili flakes, or just a bit more curry. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular.

So that is going to wrap it up with this special food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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