How to Make Super Quick Homemade Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys teriyaki salmon stir-fry, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys teriyaki salmon stir-fry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. Get 4 skinless salmon fillets
2. Make ready 4 tbsp Vickys Teriyaki Sauce
3. Make ready 2 tbsp Vickys Thai Sweet Chilli Sauce
4. Make ready Juice and zest of 1 lime
5. Prepare 1 tbsp oil
6. Prepare 300 g pack stri-fry vegetable mix
7. Get 2 tbsp Vickys Soy-Free Soy Sauce

Instructions to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. All my sauce recipes are searchable from the top bar or my profile
2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

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