27/10/2020 15:26

Step-by-Step Guide to Make Speedy Potato Lentil Curry

by Lola Burns

Potato Lentil Curry
Potato Lentil Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Lentil Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato Lentil Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lentil Curry:
  1. Prepare Curry:
  2. Take 1 Tbsp garam masala
  3. Get 1 Tbsp curry powder
  4. Take 1 Tbsp honey
  5. Get 1 small apple sauce container
  6. Get 4 Tbsp butter
  7. Take 4 Tbsp flour
  8. Take 1/2 Tsp paprika
  9. Prepare 2 Tbsp ketchup
  10. Get 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Make ready 4 Small potatoes
  13. Take 1 can lentils
  14. Take 1 onion
  15. Take 2 Cups water
Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that is going to wrap it up with this exceptional food potato lentil curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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