Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Take 1 1/2 cups green lentils
- Get 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Take 4 cups water
- Prepare 5 brown onions
- Take 1/2 cups cooking oil
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap this up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
