Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Prepare 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Get 2 tbsp granulated sugar
- Make ready 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that’s going to wrap this up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
