Recipe of Perfect Lasagna (with some sneaky extra vegetables)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna (with some sneaky extra vegetables). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna (with some sneaky extra vegetables) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagna (with some sneaky extra vegetables) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna (with some sneaky extra vegetables) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna (with some sneaky extra vegetables):

1. Take 2 carrots - chopped
2. Take 1 onion - diced
3. Take 2 cloves garlic - minced
4. Make ready 700 g beef mince
5. Prepare 300 g veal mince
6. Make ready 400 ml red wine
7. Get 800 g canned chopped tomatoes
8. Prepare 200 ml beef stock
9. Get salt and pepper
10. Make ready Rosemary
11. Make ready 2 cups all purpose flour
12. Get 4 large eggs
13. Make ready 1 tsp salt
14. Get 2 Tbs water
15. Make ready 1 Tbs white wine
16. Take 250 g ricotta
17. Make ready 300 g freshly shredded mozzarella
18. Take Parmesan
19. Take Olive oil

Steps to make Lasagna (with some sneaky extra vegetables):

1. Make the pasta: add eggs, salt, and water into a bowl and beat until well combine. On a clean work surface, place the flour in a mound and make a well in the centre. Add the egg mixture in the well and begin to carefully stir enough flour into the well to form a paste. From here knead the flour together to form a dough. If it is too dry, add a few drops of white wine until its moist enough Knead for until the dough is smooth and elastic. Put the dough in a bowl and cover with a sheet of elastic wrap. Let is sit for an hour.
2. While you are waiting for this to be ready to roll, make the ragu: Heat up some olive oil in a large sauce pan. Add chopped carrots, onions, and garlic cloves. Sauté until they begin to sweat, about 10minutes. the beef and veal mince, separating the meat gently with a fork. Brown the meat. Add in chopped mushrooms and peppers. Add about 400ml of red wine and let it cook and simmer off - 20 minutes or so. Add the tomatoes and stock after the wine has evaporated. Simmer for another 2 hours, letting the flavours mix together. Add some salt and pepper to taste if you’d like.
3. While it simmers, roll out the pasta into thin lasagna sheets: Use a pasta maker or rolling pin. Make your pasta as thin as possible. Cut the sheets the same size as the glass pan you will be baking this lasagna in. If you are using hard store-bought pasta sheets instead, boil these in water for 3 minutes.
4. Now assemble the lasagna! Place some ragu on the bottom of the pan, followed by a layer of pasta sheets, then a layer of ricotta, some shredded mozzarella and a sprinkle of Parmesan. Follow this with another layer of ragu, and then another layer of pasta sheets. Repeat the ricotta, mozz, parm, ragu, pasta sheets until you reach the top of your glass baking dish.
5. The top most layer should be a layer of pasta covered in the cheese mixture. Cover with tinfoil (careful not to let it touch the surface of the lasagna!) and cook for 25minutes. Take the tin foil off and cook for another 10-15, or until the cheese has melted and browned a bit. Enjoy!

So that is going to wrap it up for this exceptional food lasagna (with some sneaky extra vegetables) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!