25/12/2020 14:57

Recipe of Perfect Chilean lentils in slow cooker

by Carlos McKinney

Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilean lentils in slow cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare 1 cup uncooked lentils
  2. Prepare 1/2 onion
  3. Take 1 pepper bell (any colour, or all)
  4. Take 1 carrot
  5. Make ready 1 garlic clove
  6. Prepare 1 tbp oil
  7. Get 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. Get Rosemary
  10. Get Oregano
Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

So that’s going to wrap it up for this exceptional food chilean lentils in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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