07/07/2020 21:33

Simple Way to Prepare Ultimate Parveen’s vegan lemon lentil pasta

by Ellen Lambert

Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parveen’s vegan lemon lentil pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parveen’s vegan lemon lentil pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Get 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Get 1 peeled garlic 🧄 head
  4. Get 4 tablespoons vegan butter
  5. Make ready 2-3 tablespoons nutritional yeast
  6. Get 2 cups vegetable broth
  7. Take 1 cup almond milk
  8. Take 4 cups spinach frozen
  9. Prepare 2 medium size tomatoes
  10. Take 1 tablespoon red chilli powder
  11. Get to taste Basil and season
  12. Make ready Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

So that’s going to wrap it up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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