Recipe of Speedy Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I have loved my whole life.

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.

To begin with this recipe, we have to prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Take brine
2. Take 5 frenched pork chops
3. Take 1 gallon boiling water
4. Prepare 1 gallon ice
5. Make ready 1 cup kosher salt
6. Take 1 cup brown sugar
7. Take 4 sprigs sage
8. Take 10 clove garlic
9. Take 1 quartered onion
10. Prepare 2 carrots
11. Make ready 2 stalks celery
12. Prepare captain morgan demi
13. Take 6 oz captain morgan spiced rum
14. Prepare 3 green apples
15. Prepare 1 quart chicken stock
16. Prepare 1 quart apple cider

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Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

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