Recipe of Speedy Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Get 1 tbsp olive oil
2. Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Get 1/2 tsp black pepper
4. Take 1/2 tsp salt
5. Get 1/4 cup minced shallots
6. Take 2 clove minced garlic
7. Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Take 2 tbsp dijon mustard
9. Take 1/4 cup calvados ( apple brandy)
10. Get 1/4 cup chicken broth
11. Make ready 1 cup heavy cream
12. Make ready 2 tbsp chopped fresh parsley
13. Prepare 1 tbsp butter

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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