Steps to Prepare Perfect Brad's 5 spice pork chops with apple cranberry chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:

1. Prepare 8 bone in pork chops
2. Make ready 2 cup flour
3. Prepare 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
4. Get 3 beaten eggs
5. Prepare chutney
6. Get 1 apple peeled cored and chopped
7. Make ready 1 1/2 cup dried cranberries
8. Take 2 cup water
9. Prepare 1 1/2 cup loose brown sugar
10. Get 1/4 cup rice vinegar
11. Prepare 1 tsp 5 spice and ginger
12. Take 1 jar Chinese plum sauce
13. Get 1 hot cooked rice

Steps to make Brad's 5 spice pork chops with apple cranberry chutney:

1. start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
2. combime spices and flour for the pork. beat the eggs in a separate bowl.
3. preheat oven. heat oil in a pan on high for pork. until almost smoking
4. dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
5. add plum sauce to chutney and simmer 5 more minutes.
6. serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy

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