Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentils is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lentils is something which I’ve loved my entire life.
Lentils are edible seeds from the legume family. They're well known for their lens shape and sold Lentils are often categorized by their color, which can range from yellow and red to green, brown or. Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information.
To get started with this recipe, we must first prepare a few ingredients. You can have lentils using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentils:
- Prepare 3 Cup Lentils
- Make ready 5 Chopped Onions
- Take Salt
- Prepare 1.5 tspn Sweet pepper
- Get Cinnamon
This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
Instructions to make Lentils:
- Fry 5 chopped onions in a pan till they have a gold brown color.
- Drain the overnight soaked lentils (make sure you wash them well)
- Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Skip to main search results. lentil [ˈlentɪl]Существительное. lentil / lentils. What's the best, the worst and the most popular lentils in the world?
So that’s going to wrap this up with this exceptional food lentils recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
