Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pork, apple, and celery sauté with ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Take 300 grams Pork
- Prepare 1 stalk Celery
- Prepare 1/4 Apple
- Take 3 tbsp Ponzu
- Make ready 2 tbsp Sake
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
So that is going to wrap this up for this special food easy pork, apple, and celery sauté with ponzu sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
