Recipe of Ultimate ChanaDal Vada Recipe (lentil fritters)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chanadal vada recipe (lentil fritters). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):

1. Take 2 cups Channa dal - (soaked for 2 hours)
2. Prepare 4 pc - Green chilli
3. Get 4 pc - Red chilli
4. Make ready 3-4 Chopped Onions
5. Make ready 1 tablespoon - Ginger
6. Prepare 2 tablespoon - Rice flour
7. Take Salt (quantity- as your wish)
8. Prepare Oil (for deep fry)

Steps to make ChanaDal Vada Recipe (lentil fritters):

2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
5. Lastly, deep fry them until they turn Golden Brown.

So that is going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!