How to Prepare Quick Goobi manchurian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goobi manchurian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goobi manchurian is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Goobi manchurian is something which I’ve loved my whole life.

Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

To get started with this particular recipe, we must first prepare a few components. You can have goobi manchurian using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goobi manchurian:

1. Take 350 g Cauliflower
2. Make ready 3 tbsp corn Flour
3. Prepare 3 tbsp Flour
4. Take Salt to t taste
5. Make ready Water as required
6. Make ready 2 tbsp Oil
7. Get 1 tbsp Garlic
8. Prepare 2 green Chilies
9. Make ready 1/2 cup Spring onion
10. Get 4 tbsp Ketchup
11. Get 4 tbsp chilli sauce
12. Make ready 1 tbsp Soy Sauce
13. Prepare 1/2 tsp White pepper
14. Make ready 1/4 tsp Black pepper

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.

Steps to make Goobi manchurian:

1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes. - - Now add ketchup, chilli sauce, soy sauce, salt, white pepper, black pepper and mix it well.
2. In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens. - - Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

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