Steps to Make Ultimate Lentil Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lentil Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

1. Make ready No boil lasagna noodles, dry
2. Get Béchamel
3. Prepare 2-3 tbsp margarine
4. Get 1/2 cup AP flour
5. Take 1 L soy milk
6. Get To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Prepare 1 tbsp olive oil
9. Get 1 onion, diced
10. Take 4 cloves garlic, crushed
11. Take 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Make ready 3/4 cup water (adjust quantity)
14. Get 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Get Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this exceptional food lentil lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!