22/10/2020 18:43

Recipe of Speedy Pork With Apple In Yogurt Sauce

by Thomas Goodwin

Pork With Apple In Yogurt Sauce
Pork With Apple In Yogurt Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork with apple in yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork With Apple In Yogurt Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork With Apple In Yogurt Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork with apple in yogurt sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork With Apple In Yogurt Sauce:
  1. Make ready 1 tbsp mustrad seed
  2. Make ready 1 dash salt & black pepper
  3. Get 1 tbsp dry parsley flake
  4. Make ready 3 medium slice Apple
  5. Make ready 2 tbsp yogurt
  6. Make ready ANY STOCK OPTION
  7. Take 1 1/2 tbsp dilute Abalone Sauce with 1 and 1/2 cup of water
  8. Take MEAT OPTION
  9. Take 1 cup slice cooked roasted pork / ham
Steps to make Pork With Apple In Yogurt Sauce:
  1. ln little oil Brown Apple for 8minute set aside
  2. Brown the cooked roasted pork for 2 minute, *** if using raw meat just brown it and cooked it first ***
  3. add stock once boil add chicken and bacon with apple & mustard seed dimmer for 1 minute then top salt and peeper
  4. add yogurt mix well then take off heat top Parsley serve hot

So that is going to wrap it up with this special food pork with apple in yogurt sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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