Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils, leeks, and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentils, Leeks, and Garlic is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Get 3 cups beef broth
- Prepare 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Take 1 cup water
- Make ready 1/2 stick butter
- Make ready 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that is going to wrap it up for this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
