Steps to Prepare Super Quick Homemade Red lentil soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red lentil soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red lentil soup is something that I have loved my whole life. They are nice and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

To begin with this recipe, we must first prepare a few components. You can cook red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup:

1. Make ready 2 tbsp extra virgin olive oil
2. Take 1/2 cup red lentils
3. Prepare 1 clove garlic
4. Make ready The juice of half a lemon
5. Make ready 2 tbsp tomato sauce
6. Get 2 cups broth or water

Here are a few tips to consider when you make it This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red.

Instructions to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that’s going to wrap it up for this special food red lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!