11/11/2020 02:39

Recipe of Super Quick Homemade Mike's Strawberry Mango Habenero Dip

by Robert Luna

Mike's Strawberry Mango Habenero Dip
Mike's Strawberry Mango Habenero Dip

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's strawberry mango habenero dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Strawberry Mango Habenero Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Strawberry Mango Habenero Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's strawberry mango habenero dip using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Strawberry Mango Habenero Dip:
  1. Prepare ● For The Pureed Salsa
  2. Get 4 Cups Fresh Strawberries
  3. Make ready 1/2 LG Ripe Mango
  4. Take 1 Medium Tomato
  5. Make ready 1 tbsp Dried Crushed Mint Leaves
  6. Take 3 Seedless Habenero Peppers
  7. Make ready 2 Seedless Jalapeño Peppers
  8. Get 3/4 Cup Vidalia Onions
  9. Get 1/2 Cup Fresh Cilantro Leaves
  10. Get 1 tbsp Fresh Lime Juice
  11. Prepare 6 Whole Fresh Garlic Cloves
  12. Take 1/2 Cup Of Your Favorite Red Salsa
Instructions to make Mike's Strawberry Mango Habenero Dip:
  1. Rough chop all fruits and vegetables and place in blender.
  2. Puree mixture in blender. Work in batches if need be.
  3. Chill well and serve with warm regular or cinnamon fresh tortilla chips. Enjoy!

So that’s going to wrap this up with this exceptional food mike's strawberry mango habenero dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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