How to Prepare Perfect Lobster potpie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobster potpie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Lobster potpie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lobster potpie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster potpie:

1. Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Take 1 pint lobster stock, reduced by half
3. Get 1 potato, cut in cubes and blanched
4. Take 1 large carrot, cut in cubes and blanched
5. Make ready 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Take to taste S&P
8. Take 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Make ready 1 egg for wash*
10. Make ready 2 tsp thyme, off stems
11. Get 1 1/2 C asparagus, chopped (instead of potato)
12. Prepare Cornstarch (to thicken)

This lobster pot pie is as good as it looks. What's more luxurious and comforting than a lobster pot pie? Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This classic family favorite with a seafood twist.

Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This classic family favorite with a seafood twist. Add a different flavor to potpie by adding some fresh lobster meat! This is a great combo for potpie lovers, and lobster lovers. I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe.

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