24/10/2020 09:23

Step-by-Step Guide to Make Perfect Creamy Bean Soup

by Bessie Casey

Creamy Bean Soup
Creamy Bean Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bean Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bean Soup:
  1. Get 1 cup cooked white beans
  2. Make ready Half stock (10 grams) vegetable cube
  3. Get 1 cup water
  4. Prepare 1 carrot
  5. Take 1 small onion
  6. Get 2 gloves of garlic
  7. Get 1 bay leaf
  8. Prepare Half cup smoked shredded ham
  9. Make ready 1 and a half spoon flour + water
  10. Get Salt and pepper
  11. Get Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

So that is going to wrap this up with this exceptional food creamy bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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