Recipe of Any-night-of-the-week Mini Taco Bowls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini taco bowls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Taco Bowls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Taco Bowls is something that I’ve loved my entire life. They are fine and they look fantastic.

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve. Looking for a bite-sized Tex Mex snack?

To begin with this particular recipe, we have to prepare a few components. You can cook mini taco bowls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Taco Bowls:

1. Take refried beans
2. Prepare flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
3. Take chopped tomato
4. Get shredded lettuce
5. Take shredded cheese
6. Make ready chopped jalapeño (optional)
7. Get sour cream (optional)
8. Get salsa (optional)
9. Prepare taco meat. you can add it, i never made mine with meat

Carefully fold edges of tortilla back to keep an opening for the filling. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.

Steps to make Mini Taco Bowls:

1. Pre heat oven to 375°.
2. Spray muffin pan with non stick cooking spray.
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7. Enjoy!! :)

Top as you like with lettuce, tomato, olives and sour cream. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Spice up taco night with something fresh and fabulous — like these Mini Taco Salad Bowls! A fun way to dish up individually portioned taco salads, these bowls are a cinch to throw together and super.

So that’s going to wrap it up with this exceptional food mini taco bowls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!