Simple Way to Prepare Favorite Angled Loofah

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, angled loofah. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angled Loofah is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Angled Loofah is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have angled loofah using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angled Loofah:

1. Make ready 1 small angled loofah
2. Take 120 g frozen scallop
3. Prepare 1 tsb soy bean sauce
4. Take Minced garlic and ginger
5. Get 3/4 sugar half cup water
6. Get Sesame oil
7. Get 1 little cornstarch

Instructions to make Angled Loofah:

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

So that is going to wrap it up for this exceptional food angled loofah recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!