How to Make Any-night-of-the-week Pork Roast with Apple & Cider Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork roast with apple & cider sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Roast with Apple & Cider Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Roast with Apple & Cider Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork roast with apple & cider sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast with Apple & Cider Sauce:

1. Make ready 700 or 1 g kg pork joint
2. Make ready 3 tablespoons olive oil
3. Prepare 60 or 5 g tablespoons butter
4. Take 50 cl dry cider
5. Make ready 30 cl chicken stock
6. Make ready 3 apples (I used golden)
7. Prepare Thyme
8. Make ready Salt pepper &
9. Prepare 250 g Pasta Fresh (I used Tagliatelle)

Steps to make Pork Roast with Apple & Cider Sauce:

1. 180 C Preheat the oven to degrees.
2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes.
3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again.
4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes.
5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes.
6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons).
7. Cook the fresh pasta following package instructions (usually 2-3 minutes).
8. Slice the meat. Serve everything on a plate.
9. Bon appétit !

So that’s going to wrap this up with this special food pork roast with apple & cider sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!