Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini taco boats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Taco Boats is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Taco Boats is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Make ready large zucchini
- Prepare filling
- Make ready cooked taco meat
- Make ready red bell pepper diced
- Prepare salsa
- Make ready shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that’s going to wrap it up for this exceptional food zucchini taco boats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
