Step-by-Step Guide to Prepare Favorite Sunny Tomato Somen Noodle Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sunny tomato somen noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sunny Tomato Somen Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sunny Tomato Somen Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunny Tomato Somen Noodle Soup:

1. Prepare 1 serving Boiled somen noodles
2. Take For the tomato mentsuyu broth
3. Take 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
4. Get 50 ml or more, adjust (to taste) Mentsuyu
5. Prepare 1 tbsp or more Olive oil
6. Take 2 Shiso leaves or basil leaves
7. Take 1 dash Garlic, finely chopped green onions
8. Take Seasonings – to enhance the taste
9. Make ready 1 Lemon juice *Refer to Helpful Hints
10. Prepare 1 Tabasco sauce
11. Get 1 Grated cheese

Steps to make Sunny Tomato Somen Noodle Soup:

1. Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
2. The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
3. See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!

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