Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple cheddar pork meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Cheddar Pork Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Cheddar Pork Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cheddar Pork Meatballs:
- Make ready 1 lb ground pork
- Make ready 1/2 onion, minced
- Prepare 1 granny smith apple, peeled, cored and chopped
- Prepare 1/4 cup chopped parsley
- Prepare 3/4 cup seasoned bread crumbs
- Make ready 1 egg
- Prepare 6 oz block cheddar cheese, cubed
- Prepare 2 clove garlic, minced
- Take 1 salt and pepper to taste
Instructions to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit.
- Combine all ingredients in a large mixing bowl and gently mix until well combined.
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
- Bake for 25 to 30 minutes or until done and lightly golden.
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.
So that is going to wrap it up for this exceptional food apple cheddar pork meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
