Easiest Way to Prepare Any-night-of-the-week Enchilada Stack

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchilada stack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchilada Stack is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchilada Stack is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have enchilada stack using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Stack:

1. Get 3-4 Fajita sized tortillas
2. Take 3 cups Mexican style shredded cheese
3. Take 1 (10 oz) can diced tomatoes & green chiles
4. Make ready 1 (24 oz) can red enchilada sauce
5. Take 1 lb ground meat of your choice

Steps to make Enchilada Stack:

1. Preheat oven to 350°.
2. Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
3. In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
4. Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
5. Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
6. Repeat layers until pie dish is nearly full.
7. After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
8. Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
9. Dinner is served!

So that is going to wrap this up with this special food enchilada stack recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!